• Supervises F&B outlet team member, Captain, Bartender, Waiter/Waitress. • Ensure restaurant operations run smoothly. • Upkeep the F&B Outlets in an optimum and effective condition. • Ensure safety and comfort of hotel guest and employee. • Good in personal hygiene & grooming
To achieve a sustainable growth by pioneering group hospitality division. Delivering services and facilities that exceed guest expectations. To create guest experience with fond memories through great innovations and team sincerity.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
